The Chisel: A Tool That Rewards Investment
Of all the hand tools in a maker's arsenal, few are as versatile — or as misunderstood — as the chisel. Used for chopping mortises, paring joints, cleaning up machine marks, carving details, and dozens of other tasks, a good set of chisels in well-maintained condition will serve you for decades. A poor set, or a good set that's neglected, will frustrate you at every turn.
This guide covers what to look for when buying chisels, the main types available, and how to keep them performing at their best.
Types of Chisels and What They're For
Bench Chisels (Bevel-Edge)
The workhorse of any woodworking shop. Bevel-edge bench chisels have angled sides that let them get into dovetail corners and tight spaces. They're suitable for both chopping (mallet work) and paring (hand-pressure only). Start here if you're building your first set.
Mortise Chisels
Thicker, heavier, and with a stiffer blade than bench chisels. Designed to be driven hard with a mallet and to lever waste out of deep mortise cuts. The extra mass prevents the blade from flexing under heavy blows.
Paring Chisels
Long, thin, and flexible — used exclusively by hand pressure for delicate fitting and trimming work. Never hit them with a mallet. Excellent for fine-tuning joints to a perfect fit.
Skew Chisels
Have a cutting edge ground at an angle, making them useful for getting into corners and for certain carving applications. A more specialized tool — not essential for a starter set.